I've been cooking chicken on gas and a weber charcoal and it always comes out dry sometimes it is better than others. The chicken breast dishes are awesome at the steakhouse chains, and I can never cook as good as say longhorn or outback's chicken. Will the green egg cook better than the restaurants can? If not I cannot justify the cost.
I do not quite understand the obsession that some of you have with the bge, how could you be obsessed it is just a grill, is it because you have no other hobbies? No offense. Thanks