I purchased a large egg last Friday and have cooked on it four times so far. Moved over from a Weber Kettle and lovin it.
I got home from work last night after picking up the Plate Setter and a BGE pizza stone and had to try it. No time to make dough so grabbed a 12" Boboli Thin crust and some Mozzarella and olives from Wegman's
Took this photo through the top vent as it was cooking. The pie turned out very well in my opinion.
Having fun with my new egg in Jersey