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Pork Loin Help
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4Runner
Posts: 2,948
3.8# boneless pork loin. Going for the roasting pan indirect at 325. Do need to cover it to make sure. Can preserve enough juice in the pan for gravy? Thanks.
Joe - I'm a reformed gasser-holic
aka 4Runner
Columbia, SC
Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm
and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat
What am I drinking now? Woodford....neat
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