Fairly new Egg owner here. I'm getting ready to do a 18lb turkey in an Xlg. I don't have the plate setter, but could go out and buy it. I did an 8lb chicken on a V-rack sitting in a pan and it turned out great. What am I missing by not getting the plate setter and just doing the turkey the same way as the chicken?
Cooking on an XL and Medium in Bethesda, MD.