Doin a turkey today for dinner. Have thermo's in both breasts to check
temp. Is it common for breasts to be at different temps? I am showing a
15 degree disparity in current temps meaning the hotter breast will be
done much sooner then the other breast. Should I try rotating the bird
or something. Also I am spatchcocking but discovers some unburnt wood in
the charcoal so getting a decent smoke as well. Ugh. Assuming this
won't hurt anything either. Little smoke on top of grilling.