Doing my first turkey this weekend on my new egg. Any suggestions on how to "flavor" the bird? I am going to be spatchcocking. Was thinking of injection a Cajun/butter concoction but could also rub a herb/butter mixture under the skin. Any suggestions would be highly appreciated. This will be the first time grilling a turkey. I have done a couple of chickens and was amazed at the flavor and juiciness of the meat. I really want to maximize flavor on the turkey too. Thanks.