Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mighty slow this ole morn

paulheelspaulheels Posts: 457
edited November 2011 in EggHead Forum
I figured with all the talk about cooking the past week, there would be people up and mingling.  Oh well, guess me and my buddy Stone ywill sit here and drink coffee, waiting on some pictures.  Got a butt on myself.  heyyyyo



Paul
thebearditspeaks.com. Go there. I write it.

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