Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
How to water/smoke a 24 lb. Thanksgiving turkey.
Comments
-
you won't need to replenish charcoal, or soak chips for starters. not sure what 'water' refers to...
ed egli avea del cul fatto trombetta -Dante -
@Tweev: beat me to that, phone rang. Well putI'm ashamed of what I did for a Klondike Bar.
-
Haha whod'a thunk it? I figured Tweev would require a little more couth!
I do mine 320-350. Around 1.5 +/- total time. Fill lump up and you won't have to replenish. No chips use unsoaked chunks. NO WATER
Paulthebearditspeaks.com. Go there. I write it. -
I want detailed instructions on how this can be done - including temp, hours of cooking per lb.,how to replinish charcoal,chips and water.
Welcome to the forum
B-)Steve
Caledon, ON
-
LOL. Welcome )I want detailed instructions on how this can be done - including temp, hours of cooking per lb.,how to replinish charcoal,chips and water.
Welcome to the forum
B-)I'm ashamed of what I did for a Klondike Bar. -
You do know the answer to the ? "Want in one hand and $hit in the other and see which one fills up first?" All will work out!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
You won't need to replenish your lump, if it is full and you have the damper set correctly you will be able to do a boston butt over a 12-14 hr period. They are right about the chunks also, chips have a tendency to burn up quickly. I asked a similar question, seems like 350-400 degrees, not alot of smoke, use a meat thermometor if you have one to check the breast and thigh joint, (breast temp should be a little lower than thigh) and let bird rest 1 hour after taking off egg to rest before slicing. I'll try to find out recommended breast and thigh temp and get back with you, good luck.
-
Welcome to the forum
Suck up.
B-)
Steve
Caledon, ON
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum