My pizza is one of the stone??

Beppe

My pizza is one of the stone, how do you do it will not get caught? Excuse my English.
Sincerely, Beppe from Sweden

Lit

Did you pre heat the stone? If you leave the stone in the egg and let it heat up to the temperature you want and then let it sit at that temperature for like 30 minutes then put the pizza on it shouldn't stick.

Squeezy

First of all, welcome to the forum!

It also helps to sprinkle some cornmeal on the stone too.

Lit

I personally use a pizza screen and cook the pizza right on it. Roll out the dough and put it on the screen and then build the pizza tight on it. Then just put the pizza screen right on the pre heated stone in the egg. The pizza screens are cheap and work great. http://www.webstaurantstore.com/12-aluminum-pizza-screen/12418712.html