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Buckboard bacon and chef choice 610 slicer

GrannyX4GrannyX4 Posts: 1,476
edited November 2011 in EggHead Forum
Today was the day we got to try the bacon and all I can say is yummmmmm! The slicer worked better than I thought it would. Thank you for all your help. It even made the people at Publix happy when I took some in this morning. Dinner tonight is bacon, egg, and tomato sandwiches.
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

Comments

  • Damn that food sounds good.
    I've been thinking about getting a slicer.  You like the chef choice I take it.
    Packerland, Wisconsin

  • GrannyX4GrannyX4 Posts: 1,476
    For $99 it works perfect for what I wanted. I used it for the bb bacon, steak, brisket, and pork butt. All the meat cut very nice. The only thing is the piece of meat can't be too big so I just cut it down to size and everyone was happy. It is also fairly easy to clean. Yes, I really do like it.

    85 in Fl today.........
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • That is inexpensive.  If it works, I'm in.
    I couldn't be more jealous of your 85 degrees.  One of these years, I'm getting the hell out of here!

    Packerland, Wisconsin

  • GrannyX4GrannyX4 Posts: 1,476
    Amazon. Free shipping and no tax.

    What ever our weather is or does we never have to shovel it and that is a good thing.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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