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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
BB-Q "stall" explanation
Atltider
Posts: 1
I've heard a lot of theories about the old "stall" around 160F during a long cook. The link to the article below has an interesting take on it; a long read but makes some valid points. I tried the foil and it seems to work well.
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