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What did you cook over the weekend?

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Comments

  • LOL - I could do the soup - but then, I'd probably start getting creative, throwing in bacon, summer sausage, and a couple of baguettes on there...and, some cheese of course.  I'm getting hungry just writing!

  • GrannyX4GrannyX4 Posts: 1,474
    Burr-Baby, congrats on GB football game. It's all fun. I was able to get some great pictures of him to create great memories. He scored 11 touchdowns this season.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • Pheasant paella. Pheasant are kind of small compared to chicken, so I used two birds. Next time I'll only use one bird -- too much meat.
    Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber 22.5" One-Touch - Weber Smokey Joe
  • jscarfojscarfo Posts: 405
    i cooked hot cherry peppers stuffed with garlic and sausage. 18 cherry peppers cut of the tops clean out inside, add slice of garlic then stuff them with loose sausage i used asmall pan and baked them at 425 for 30 minuted. added a wet hickory chunck for last ten minutes.been making them for years in oven. tried them on my 1 month old egg came out perfect
  • Friday - pizzas.

    Saturday - Hosted my girls (twins) 5th birthday party; cooked about 10 sliders and 15 or so full 50/50 burgers; and then for the parents 'after-party' we fired up a bunch of Oktoberfest sausages!  Then Sunday was a straight forward steak and sweet potato night.Now Monday...after consulting the scale...it was soup night.
    yeah I had to have salad and a chicken breast!
    Coming to you from the Mothership!
  • bigguy136bigguy136 Posts: 1,160

    Friday night I threw a couple of New York steaks and cubed potatoes with garlic. I hope everyone is sitting...

    I'm running low on lump coal (all the stores are stocking snow shovels here in MN) so I got the lump coal started and threw a couple chunks of not sure what kind of wood on. Threw the potatoes on, all was good but it had a lot of smoke and it stunk. The exhaust area was wet. Hmmm, might have been wet wood. I didn't want to throw the steaks on with that smell so I pulled the wood and added more lump. I didn't have enough heat so I fired up the leaf blower and stuffed it in the bottom vent some until the temp came up.

    Yes, lesson learned.

    Big Lake, Minnesota

    2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig

  • GrannyX4GrannyX4 Posts: 1,474
    Which lesson learned? Too funny, quite an interesting use of leaf blower.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • So tell us about Cowlick Chili?
    Got the recipe here on the forum.  Pretty complex with lots of ingrediants, but pretty good stuff!
    TFOUTCH Algood, Tennessee
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