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Bone-In Pork Roast

brian95008brian95008 Posts: 12
edited November 2011 in Pork

I’m cooking a bone-in pork roast today, weight is
~3.5 lbs. If I cook indirect at ~300 degrees or so I’m wondering what I should
figure on minutes per pound? Thanks, Brian. (Campbell, CA)

Comments

  • SqueezySqueezy Posts: 1,102
    That depends on the degree of doneness you are seeking my friend ...
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • Medium.
  • SqueezySqueezy Posts: 1,102

    Hmmm?  it's now Monday morning, how did it turn out?

     

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • I'm trying a bone in 3.5 pounder tonight. How long did it take for medium?
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