Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Dry run for Plano Fest

Options
Austin Egghead
Austin Egghead Posts: 3,966
edited November 2011 in EGGtoberfest
First of all this was parked near me today
image


Planning on doing smoked ham at Plano.  for tonights test used a pork sirloin roast

The sauces coming together to make the glaze
image


Scored, glazed and ready for the egg
image

last application.  Pulled ate 138 and rested for 5 minutes
image

Plated, served with browned butter rice with chives

image

What to do with the leftover Glaze?
image
Yum

Thanks for looking









Large, small and mini now Egging in Rowlett Tx
· Share on FacebookShare on Twitter

Comments

Categories