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Rib eye and lamb chops

GrannyX4GrannyX4 Posts: 1,474
edited November 2011 in EggHead Forum
Did you all see that????? My egg was doing the happy dance. It's been a while since the egg has seen something that didn't once have feathers.
Tonight the husband had a rib eye and I had lamb chops with the rub I have used for years.


              

                         McCormick Steak Seasoning

     1/2  cup           Lawrys seasoned salt
   1 1/2  tsp           garlic powder
   2      Tbs           onion powder
   1      Tbs           dry mustard
   1      Tbs           ginger
     1/4  cup           kosher salt
   2      Tbs           Coarse black pepper


                  
The husband is fussy about his steaks and doesn't like me to mess with his cow. Anything else is fair game. But a few months ago I did a little change to take his steak to the next level and now there is no turning back. I melt 2 tablespoons of butter and 1 teaspoon of Williams Sonoma veal demiglace together and pour over the meat when they come off the fire. He thinks it's heaven. I have to admit dinner was pretty good tonight and nice not to have something that didn't cluck or gobble in it's previous life. Simple and good............
Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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