It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well, I did my first Boston Butt last weekend. Around 6 1/2 lbs. Cooked at 220-250 for 8 hours. The internal temp got to 180-190, so I thought it was done. Could not even pull it apart, and it was a little dry. Any useful suggestions. HELP !!!!!