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My question is I want a simple recipe for pulled pork. Which cut of the pig is best. The butt or shoulder? Would like a good brine recipe to soak it in the night before, or is this needed? and cooking directions. This will be my first pulled pork on my egg. I am wanting to cook this for around 30 people for our mens bbq fellowship at our church. I really want it to be good. All replies really apppreciated !!!!