I have read a lot about fires and XL BGE, I understand using the feet is not only not recommended but they do not come with feet.
I have built my table to allow a lot of air flow, but have concerns about the firebrick, can the heat get down through the gaps between the bricks, or with the air flow will I be ok? I thought about putting 4 fire bricks on top of these and leaving an air space, but seems that the BGE site says to put it directly on a a paver.
I hate to ask a stupid question but want to enjoy my second egg and not worry about burning my BBQ area up. :)
Meadow Creek TS120 Stick Burner
Weber 22" WSM
Stoker, BBQ Guru.