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Sunday help!!! Quick

DkeeslaDkeesla Posts: 1
edited October 2011 in Root
Classic! I bought a large GE yesterday, read for hours, and watched the dumb video. Put on a boston butt last night at 9:30pm. Had lots of coal, temp at 225' everything seemed good. Went to bed about 12am. Woke up at 4am worried, temp was up to 300' close the bottom to about 1/4" amd the top completely, except for the small holes were slightly cracked. This was a slight tighter close than when it hit 300 degrees. Went back to bed woke at 8:45, fire out, temp gone.
Butt is black and brown, looks good, but how do i know if its done? I wrapped it and put it in my oven at 200 this morning amd am awaiting further instructions. It tastes damn good, just not sure if i am supposed to barely touch amd it will fall apart? It didnt feel like that. Feels more like a pork roast.


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