Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Boring I know...but still great

4Runner4Runner Posts: 1,630
edited September 2011 in Forum List
Steak again....ho hum.  It was 4 bone in rib eyes.  I just seared in pairs due to size.  


Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/
What am I drinking now?   Woodford....neat
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Comments

  • BotchBotch Posts: 3,062
    edited September 2011
    Nothing boring about ribeyes!  
     
    I did a few portobello mushroom caps, marinated in italian dressing, on my Small tonight; they didn't suck.
     
    EDIT:  What size Egg are you using?  Those must've been some pretty honkin' ribeyes.  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • Yes, Boring for pic's but so good!!!! I could do it 5 time a week easy. It was NY' s for us tonight.  Hy's, Chop House, Ruth Crisps? Ha Ha Ha. 
    I'm ashamed of what I did for a Klondike Bar.
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  • GrannyX4GrannyX4 Posts: 1,439
    The daughter, SIL, and two grands came to dinner tonight for "sunday night steak night". Rib eyes were awesome with roasted vegetable pasta salad and grilled shrimp. Simple and yummy...
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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  • 4Runner4Runner Posts: 1,630

    On a Large down low on a 13" CI.  Yes, they were huge.  I couldn't resist.  Went to Fresh Market for pork chops and they were running a sale on the Hereford bone in ribeyes at $6.99lb.  I don't normally go for the Hereford but the price was right.  They were well worth it.

    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/
    What am I drinking now?   Woodford....neat
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