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Cow Lickin' Chili Time!!
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I use a 7 qt, I've done it in a 5 qt., but, that's really pushing it.........
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I realize that I'm bumping a really old thread here, but I've got a question. I'm planning to make this chili for the Super Bowl, but I'm out of Cow Lick seasoning. I have the BGE Dizzy Cosmic Cow, which some say has more of a kick to it. Anyone have any idea how this would work out instead of the Cow Lick
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Should be fine, I like it.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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Made some on Saturday - soooooooooo good! Had a few bowls on Saturday, then put some in an omelet with cheddar cheese on Sunday morning, then made a "cream cheese / chili / shredded cheddar" Dip on Sunday night for a Birthday Party at my parents. All great.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Has anyone ever done this chili on a stovetop? Does it alter the flavor without the smoke? My outdoor kitchen and egg are buried under a lot of snow.
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I have always made it on the egg, but I'm sure it would be great on the stove. You will be missing the smoke flavor you get from the egg, but this chili is full of flavor so I think it will still be great.GreenWave36 said:Has anyone ever done this chili on a stovetop? Does it alter the flavor without the smoke? My outdoor kitchen and egg are buried under a lot of snow.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
okay, cinnamon and chocolate does not at all belong in chili. That's just disgusting.
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Are you an egger or....suck it upGreenWave36 said:Has anyone ever done this chili on a stovetop? Does it alter the flavor without the smoke? My outdoor kitchen and egg are buried under a lot of snow.
Green egg, dead animal and alcohol. The "Boro".. TN
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