Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Brisket n Beens

SmokeySmokey Posts: 2,468
edited September 2011 in Forum List

Used the quick method on a 4.5 lbs bricket flat

Rubbed and injected, then (4.5 hours total) 1.5 indirect, 3 hours in foil indirect.

Results were moist and very flavorful.

 

Comments

  • LDDLDD Posts: 1,225
    looks great!

    how big was the brisket? what temp? I've heard of good results with the "quick" method.
    context is important :)
  • SpoonSpoon Posts: 328
    Looks really good! I am doing a brisket next weekend and am reading up on different cooking techniques.
    "Pork so tender you can pull it with a spoon." ~Spoon
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