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Brisket n Beens

SmokeySmokey Posts: 2,468
edited September 2011 in Forum List

Used the quick method on a 4.5 lbs bricket flat

Rubbed and injected, then (4.5 hours total) 1.5 indirect, 3 hours in foil indirect.

Results were moist and very flavorful.



  • LDDLDD Posts: 1,225
    looks great!

    how big was the brisket? what temp? I've heard of good results with the "quick" method.
    context is important :)
  • SpoonSpoon Posts: 328
    Looks really good! I am doing a brisket next weekend and am reading up on different cooking techniques.
    "Pork so tender you can pull it with a spoon." ~Spoon
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