I have a question abut the rules in KCBS contests. Can I trim and prep chicken off site? The only thing I have found in the rules says meat must be raw and all seasoning and cooking must be done on site. Just want to make sure I don't get a DQ in my first attempt. Thanks in advance. By the way, I haven't posted in quite a while but I read the forum often and find it a great help. Thanks to all who share advice and experiences; I've learned a lot from you.