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Pork Loin w/ Cherry Salsa (PICS)

rockytopscrockytopsc Posts: 856
edited August 2011 in Forum Feedback
Grabbed this recipe from bon appetit June 2011.
A friend gave us some cherries and we were wondering what to do with them until we saw this recipe.

The Raws: Cilantro, Shallots, Lime Juice, Cherries, Red Jalapeno

Marinated the Pork w/ half of the Cilantro, Shallots, Lime Juice and a couple of tablespoons of vegetable oil while prepping and firing the large up.

Combined the remaining half of the above w/ the Jalapeno and a tablespoon of EVOO and set aside as well.  The recipe didn't call for this to be heated but I wanted to break down the cherries some in order to get a little more juice.  Also, this was tasty alone as a salsa with chips.

Cooked to temp and foiled/rested while the corn and peas got just right.

Very tasty meal!

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