Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Mango Pavlova

BeliBeli Posts: 10,751
edited August 2011 in Desserts
MANGO PAVLOVA



Ingredients



6 egg whites

2 cups sugar

2 cups saltine crackers, cracked by hand

3/4 cup pecan nuts broken

1 teaspoon cream of tartar

1 teaspoon vanilla

4 mangoes sliced



For the top whipped cream



1 container cool whip

3/4 cup caster sugar

1 lemon squeezed

1 teaspoon vanilla

1 philadelphia cheese big.

Garnish with mangoes



Preparation



1. Preheat egg to 300*

2. Whisk the egg whites in a bowl until soft peaks

form when the whisk is removed, then gradually whisk in the cream of tartar, sugar

, vanilla, cracker biscuits and nuts,  until stiff, glossy peaks form when the whisk is removed.

3. Spoon the meringue onto a large rectangular pyrex,

smoothing out the top slightly, then cook in the egg for 20 minutes, or

until the meringue is cooked through and lightly golden. Pull and leave the meringue out until completely cool.

4. Put cream cheese in mixer until soft, add cool whipp and keep
mixing, add lemon, vanilla and caster sugar (confectioners) to taste

5. Spoon the whipped cream over the meringue

6. Put in fridge until hardened

7. Arrange the

mango slices on top and serve.



Keep Refrigerated.



ENJOY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Sign In or Register to comment.