4-5 lb pork loin (not a tenderloin!)
Apple and Cherry wood chips
InstructionsMake a mixture of Dr. Pepper and brown sugar in a bowl, inject the loin thoroughly, and marinade overnight. Stabilize the Egg at 225-250 degrees. Put multiple handfuls of wood chips on the charcoal. Place the loin on the grill grid after putting the plate setter legs side up and a foil drip pan filled with cranapple juice below. Smoke/cook and inject with Dr. Pepper every hour to keep the loin moist until internal temperature reaches 145-150 degrees. Let the loin rest for 5 minutes, pull the meat apart and enjoy.
Number of Servings:
Time to Prepare: 5-6 hours