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Bacon wrapped Venison Tenderloin

GrillsandmoreGrillsandmore Posts: 8
edited 12:47PM in Beef
Ingredients1 whole venison tenderloin 1 package of good applewood smoked bacon Dizzy Pig Red Eye Express Rub  InstructionsSeason the tenderloin with redeye express rub.
Wrap tenderloin with applewood bacon leaving no exposed tenderloin.
Start BGE and set to cook indirect using a placesetter. Place a pan half full of water on placesetter and heat to 425 with grill in place.
Place bacon wrapped venison tenderloin in egg and cook till 140 internal temperature. Takes 35 mins or so for a small to medium Tenderloin.
Serve and enjoy! NotesI like to serve on a plater and slice at the table into 1.5 to 2 inch thick slices.Number of Servings: About 4Time to Prepare: 45 minutes to hour
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