We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
IngredientsMix well Cream Cheese and Sugar then stir in Cool Whip. Add strawberries and mix ( it will turn pink) and Pineapple and Bananas. In a 9x 13 pan put graham crackers and melted butter mix well add sugar. I put the pan in the freezer for a few minutes to set. Pour salad mixture over the crust. Top with chopped nuts, freeze for about 3 hours or overnight. Take out about a 1/2 hr to 1 to thaw. InstructionsDo not leave in fridge if any leftovers it will weep really bad. Keep frozen. NotesNumber of Servings: Time to Prepare: