Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
IngredientsMix well Cream Cheese and Sugar then stir in Cool Whip. Add strawberries and mix ( it will turn pink) and Pineapple and Bananas. In a 9x 13 pan put graham crackers and melted butter mix well add sugar. I put the pan in the freezer for a few minutes to set. Pour salad mixture over the crust. Top with chopped nuts, freeze for about 3 hours or overnight. Take out about a 1/2 hr to 1 to thaw. InstructionsDo not leave in fridge if any leftovers it will weep really bad. Keep frozen. NotesNumber of Servings: Time to Prepare: