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Mar-a-Lago Turkey Burger

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Richard Fl
Richard Fl Posts: 5
edited November -1 in Poultry

Ingredients

1/4 cup scallions, thinly sliced
1/2 cup celery, finely chopped
3 Granny Smith apples, peeled and diced
1/8 cup canola oil
4 lbs ground turkey breast
2 Tbs salt
1 Tbs black pepper
2 tsp chipotle Tabasco™
1 lemon, juice and grated zest
1/2 bunch parsley, finely chopped
1/4 cup Major Grey`s Chutney, pureed

Instructions

Sauté the scallions, celery and apples in the canola oil until tender. Let cool.

Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers.

Refrigerate for 2 hours.

Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. 

Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.

BGE: 1 350°F direct about 7-8 minutes per side.

Notes

Have done this a few times on the BGE. You could try substituting cranberry sauce for the chutney and add some stuffing?

Number of Servings: 6

Time to Prepare:

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