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Mar-a-Lago Turkey Burger

Richard FlRichard Fl Posts: 5
edited 8:23PM in Poultry
Ingredients1/4 cup scallions, thinly sliced 1/2 cup celery, finely chopped 3 Granny Smith apples, peeled and diced 1/8 cup canola oil 4 lbs ground turkey breast 2 Tbs salt 1 Tbs black pepper 2 tsp chipotle Tabasco™ 1 lemon, juice and grated zest 1/2 bunch parsley, finely chopped 1/4 cup Major Grey`s Chutney, pureed InstructionsSauté the scallions, celery and apples in the canola oil until tender. Let cool.
Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into eight 8-ounce burgers.
Refrigerate for 2 hours.
Season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side for 7 minutes until meat is thoroughly cooked. Let sit for 5 minutes. 
Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
BGE: 1 350°F direct about 7-8 minutes per side. NotesHave done this a few times on the BGE. You could try substituting cranberry sauce for the chutney and add some stuffing?Number of Servings: 6Time to Prepare:
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