Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Ingredients1/4 cup butter1 tablespoon minced garlic3 cups fresh or frozen corn kernels, cooked5 teaspoons Creole seasoning2 tablespoons chopped parsleyInstructionsToss the butter in a skillet and melt it over medium heat. Stir in the garlic and cook until soft, but not brown. Dump in the corn and give it a stir. Add the Creole seasoning and cook for several minutes to warm up the corn and give it a bit of a toasty taste. Stir in the parsley. Scrape everything into a bowl and serve.NotesNumber of Servings: Feeds 4Time to Prepare: