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|• 1 Boneless Leg of lamb Aprox 3-5 Pounds||• 16 Oz Plain Greek or regular yogurt|
|• 5 Clove Garlic, minced||• 1 Medium Cucumber|
|• 1 Handfull fresh oregano, chopped||• 2-3 Clove Garlic|
|• 4 sprigs fresh rosemary||• 1 Tbs Olive Oil|
|• ½ Cup Extra-Virgin Olive Oil||• 2 tsp Red Wine Vinegar|
|• 1 Tbs Dijon Mustard||• 5-6 Mint Leaves|
|• Salt||• 1 Pinch Salt|
|• Porkrastinators Tzatziki Sauce|
Roast on the pit at 300-350 until internal temperature reaches 145-150 then pull and rest, tented in foil for 20 minutes. Slice the leg into strips. Slice some onions and tomatoes and serve on pita bread with the homemade Tzatziki recipe.
Place the chopped cucumber in a coffee filter and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros.
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