Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Spicy mexican slaw

fyrcatfyrcat Posts: 41
edited 10:00AM in Sides
Ingredients
• 2 Tbs fresh lime juice• 2 peppers (bell or chili) julienned
• &#188 Cup minced cilantro• 2 green onions thinly sliced
• Pinch cayenne• 1/3  Cup pepitas(roasted pumpkin seeds)
• &#188 tsp sugar• 1 avocado sliced or diced
• 3 Tbs veg oil• salt and pepper to taste
• &#189 head green cabbage thinly shredded

Instructionsmix lime juice,cilantro,cayenne,sugar and veg.oil together. Add everything else except for the pepitas and avocado. Let sit for 15 min. or so,top dress with the pepitas and avocado. NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.