Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Time-Warp Lemon Squares

   -- -- Posts: 46
edited 8:23AM in Holiday Recipes
IngredientsCrust: 1/4 cup granulated vegan sugar 5 tablespoon non-hydrogenated vegan margarine 1 cup all purpose flour
Filling: 3 eggs (or egg substitute) 3/4 cup granulated sugar zest and juice of two fresh juicy lemons (three if on the dry side) 1 teaspoon real vanilla 1/2 teaspoon baking powder 1/8 teaspoon salt 3 tablespoon all purpose flour powdered sugar (optional)InstructionsPreheat oven to 350. Combine crust ingredients and press into 8 X 8 inch pan. Bake for 15 minutes. While baking, beat the egg until foamy. Add the remainder of the ingredients (through flour) and mix together. Pour over the crust, and bake 20 minutes more, or until set. Cool. Sift powdered sugar on top, if you'd like, and enjoy the trip down memory lane!
Fancier version: Add a layer of vegan cream cheese mixed with a little powdered sugar over the baked crust before you pour in the filling. (You may have to cool the crust a bit before spreading the layer out.) NotesNumber of Servings: Makes 16 squaresTime to Prepare: 40 minutes
Sign In or Register to comment.