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Crab Imperial

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Paulette Robinson
Paulette Robinson Posts: 3
edited November -1 in Seafood

Ingredients

• 2 lb Crabmeat• 1 tsp salt
• &#189 Tbs Pimiento, Chopped• 2 Egg Yolks
• &#189 Tbs Green Pepper, Chopped• &#189  tsp Capers, drained
• 2 Tbs Butter• 1 Tbs Worcestershire sauce
• Salt and Pepper to taste
• 8 Tbs Butter• 1 &#189  Cup Mayonnaise
• 10 Tbs Flour (all purpose)• Paprika
• 2 Cup Milk

Instructions

Saute pimiento and green pepper in butter. Make heavy cream sauce by melting the butter in a heavy skillet over medium heat and stirring in the flour, milk and salt. Combine sauteed vegetables, cream sauce, and other ingredients except crabmeat, mayonnaise, and paprika. Mix in half the mayonnaise. Fold in the crabmeat. Spoon into baking dish and spread remaining mayonnaise on top to seal.

Bake at 375 F for 30 to 35 minutes or uptil golden brown. Sprinkle with paprika. Makes 12 servings.

Notes

Number of Servings:

Time to Prepare:

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