Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Molly's HAPS Wraps

EggsellentEggsellent Posts: 160
edited 8:28PM in Vegetables
Ingredients
• &#189 lb Deli Sliced Ham
• 1 lb Fresh Asparagus, trimmed
• &#188 Cup Grated Parmesan Cheese
• &#189 lb Sliced Swiss Cheese
• &#188 Box toothpicks, or skewers

InstructionsFor each wrap you will need:
1 slice ham
1 slice swiss cheese
3 Asparagus spears
&#188 tsp. grated parmesan cheeseThe key here is to make sure your ham slice is larger than your swiss cheese slice. Lay slice of ham on flat surface. Top with Swiss cheese slice, 3 Asparagus spears and sprinkle Parmesan on top of the Asparagus. Roll it up tightly and secure it with two or more toothpicks (or skewers). Heat Egg between 350-400 degrees
Cook until ham just begins to brown turning once (roughly 5-7 minutes per side).
I cook it direct, but on the outside of the grate where it doesn't get as much flame.
This could easily be done indirect, but you would probably need to cook it a little longer per side. Again, just until the ham begins to brown.NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.