It looks like you're new here. If you want to get involved, click one of these buttons!
|• 2 Cup Dry Beans (Great Northern Beans or Pea Beans for example)|
|• 9 Cup Water|
|• ½ Cup Molasses|
|• 2 Tbs Brown Sugar|
|• 1 Tbs Vinegar|
|• ¼ Cup Onion chopped|
|• 2 Tbs Dry Mustard (optional and to taste)|
|• ½ tsp Baking soda|
|• Pre cooked Ham, Bacon, or meat of choice (optional)|
Place the Dutch oven uncovered in the BGE on top of fire bricks. Use your favorite wood for smoking. Keep the temperature between 150 and 200 for about 1 hour, less time for less smoke flavor. (If not using wood smoke, start baking at 300 degrees for a total of 3 and ½ hours.) After smoking, bring the temperature to 300 degrees gradually. During the 3 and ½ hours at 300 degrees, stir at hourly intervals. Remove the Dutch over from the BGE when the beans are about the consistancy of a thick stew. Cover the Dutch oven and let the beans rest. The rest of the liquid will be absorbed by the beans.
Number of Servings:
Time to Prepare: