Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rosemary Chicken

Options
Mr. Welte
Mr. Welte Posts: 1
edited November -1 in Poultry

Ingredients

• 2 Tbs butter
• 2 tsp or half a lemon or lime
• 4  Pinch fresh rosemary

Instructions

Total cooking time about 30-35 minutes.

Split whole chickens into halves.
Salt and pepper both sides. Leave skin on.
Stuff 3&#034 sprig of fresh rosemary between skin and meat.
Place on 300-325 degree Egg and grill normally.
After turning, baste with lemon/lime butter, and place another sprig of rosemary on basted surface.
After the second side has cookeed, turn one more time to baste that side with the butter.
Close all vents and leave on for another 5 minutes.
Remove rosemary before serving.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories