2 Tbs butter
2 tsp or half a lemon or lime
4 Pinch fresh rosemary
InstructionsTotal cooking time about 30-35 minutes.Split whole chickens into halves.
Salt and pepper both sides. Leave skin on.
Stuff 3" sprig of fresh rosemary between skin and meat.
Place on 300-325 degree Egg and grill normally.
After turning, baste with lemon/lime butter, and place another sprig of rosemary on basted surface.
After the second side has cookeed, turn one more time to baste that side with the butter.
Close all vents and leave on for another 5 minutes.
Remove rosemary before serving.NotesNumber of Servings: Time to Prepare: