Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Eggfest Meat Loaf

1410214102 Posts: 4
edited 1:31AM in Beef
• 1 lb ground chuck• &#188 Cup Worcestershire sauce
• &#189 lb ground pork• &#188 Cup Dijon mustard
• &#189 lb ground veal• 1 Cup shredded mild cheese (I mix Colby cheddar & Monterey jack)**
• 10 Oz andouille sausage, coarsely chopped*• 3 large egg yolks
• 1 &#189 Cup diced yellow onion• &#189 Cup minced fresh parsley
• 3 large garlic cloves, minced• &#189 tsp ground chipotle
• &#189 Cup diced red pepper• &#189 tsp ground cumin
• 2 Tbs olive oil (or bacon grease)• salt & fresh ground pepper to taste
• 3 Tbs sour cream

InstructionsSaute onion & garlic in olive oil until lightly browned; add red pepper & saute until soft. Season with salt & pepper. Cool.
Mix cooked vegetables with other ingredients. Pack into a 9x5x3&#034 loaf pan lined with foil or plastic wrap. Chill for several hours.Turn loaf out onto a shallow pan.
Heat Egg to 200 dome. Add a few chunks smoking wood (I like red oak) if desired. Put meat loaf on the fire & gradually increase dome temp to 300 over 20 minutes or so.
Cook until the loaf's internal temperature is 150. This takes an hour to an hour and a half.
Let rest for 20 minutes before slicing. NotesServe with Jimsberry finishing sauce (see recipe section) if desired.*Three Aidells sausages. Subsitute any cooked sausage; chop in food processor.**Thanks for the suggestion, Spin!Number of Servings: Time to Prepare:
Sign In or Register to comment.