Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick Grilled Flank Steak

E. PienE. Pien Posts: 1
edited November -1 in Beef

Ingredients

• 1.25 lb Flank Steak

Instructions

Marinate the flank steak if you wish, in your favorite marinade - but it is not necessary. Flank steak may be brought to room temperature or taken directly from the refrigerator. Coat with your favorite rub. Char Crust works well.

Bring your Egg up to 500 degrees. Then grill on the Egg like you would for a traditional steak - at high temperature. Sear on one side for two minutes, flip and sear on the other side for two minutes. Shut your vents top and bottom, and let the steak sit for two or three more minutes, until done the way you prefer your steak - I like mine medium to medium rare. &#034Burp&#034 your Egg carefully, and remove and let it rest for 10 minutes. Carefully, slice the flank steak in thin strips across the grain, and enjoy!

Notes

Number of Servings:

Time to Prepare:

Sign In or Register to comment.