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|• 1.25 lb Flank Steak|
Bring your Egg up to 500 degrees. Then grill on the Egg like you would for a traditional steak - at high temperature. Sear on one side for two minutes, flip and sear on the other side for two minutes. Shut your vents top and bottom, and let the steak sit for two or three more minutes, until done the way you prefer your steak - I like mine medium to medium rare. "Burp" your Egg carefully, and remove and let it rest for 10 minutes. Carefully, slice the flank steak in thin strips across the grain, and enjoy!
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