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New York Style Pizza Sauce(Pizza Sauce)

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edited November -1 in Baking

Ingredients

• 2 Tbs Minced fresh basil (optional)
• 1 Tbs Dried basil
• &#189 tsp Dried Oregano
• &#188 Cup Dry white wine (good drinkable stuff)
• &#188 Cup Minced onion
• 1 tsp Minced garlic
• 1 Tbs Olive oil (use the good stuff)
• 1½ Cup Chopped, crushed plum tomatoes
• 2 Tbs Tomato paste

Instructions

Steep dried herbs in wine for at least 15 minutes.

Over medium heat, saute onion and garlic in the olive oil until onions are translucent, stirring frequently. Add tomatoes and paste, then herbs and wine. Cover and simmer for 20 minutes. Remove from heat and puree in a blender until smooth. Return to pan and simmer without cover until sauce thickens.

Notes

For a sweeter sauce, use sweet white wine and add 1 teaspoon sugar. The recipe can be multiplied and the extra canned in pint jars for later use. It can be made up the day before.

Number of Servings:

Time to Prepare: