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EGG Beans

Tanker TimTanker Tim Posts: 2
edited 9:25AM in Sides
• 1 lb Thick Bacon
• 1 Yellow Onion (medium)
• 2 Can Pork and Beans (31oz)
• Molases
• Brown Sugar
• Ketchup
• Mustard
• EWPPR (Elder Ward"s Pulled Pork Rub)

InstructionsFry the bacon then cut it up into 2&#034 pieces,
dice the onion,
saute the onion in some of the bacon grease until it is burned alittle,
pour the beans into a BIG bowl,
add the bacon and onions to the beans,
a couple of spoons of molases and brown sugar (2 or 3 or until it smells good to you)
squirt some ketchup and mustard in (again until it suits you)
Last but not least add EWPPR until your beans start to smell like chili instead of beans.
Take half of the final mix, put it in a bread pan cover it with foil but leave the sides open so the smoke can get in, throw a couple chunks of hickory on the EGG and let it go for a couple of hours at 225 NotesBe sure to burn the onion slighltlyNumber of Servings: Time to Prepare:
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