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Pumpkin Crisp

edited November -1 in Sides
Ingredients
• 16 Oz canned pumpkin• 1 Cupbutter or margarine (melted and cooled)
• 3 eggs• 1 CupCool Whip
• 15 Oz sweetened condensed milk
• &#189 Cup sugar• &#189 Cupconfectioner"s sugar
• &#189 tsp cinnamon• 8 Ozcream cheese
• 1 box yellow cake mix
• 1 Cup chopped nuts

InstructionsLine bottom and sides of 9x13 pan with waxed paper. Mix pumpkin, eggs, milk, sugar and cinnamon. Pour into pan. Mix dry cake mix with nuts. Sprinkle evenly over pumpkin mixture. Spoon butter over cake mix evenly. Bake at 350 degrees for 50-60 minutes. Cool, invert on tray. Remove wax paper. When completely cool, mix cream cheese, Cool Whip, and confectioner's sugar for frosting. Frost, then refrigerate.NotesNumber of Servings: Time to Prepare:
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