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|• 16 Oz canned pumpkin||• 1 Cupbutter or margarine (melted and cooled)|
|• 3 eggs||• 1 CupCool Whip|
|• 15 Oz sweetened condensed milk|
|• ½ Cup sugar||• ½ Cupconfectioner"s sugar|
|• ½ tsp cinnamon||• 8 Ozcream cheese|
|• 1 box yellow cake mix|
|• 1 Cup chopped nuts|
Mix pumpkin, eggs, milk, sugar and cinnamon. Pour into pan. Mix dry cake mix with nuts. Sprinkle evenly over pumpkin mixture. Spoon butter over cake mix evenly. Bake at 350 degrees for 50-60 minutes. Cool, invert on tray. Remove wax paper. When completely cool, mix cream cheese, Cool Whip, and confectioner's sugar for frosting. Frost, then refrigerate.
Number of Servings:
Time to Prepare: