Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Pumpkin Crisp

edited 5:26PM in Sides
Ingredients
• 16 Oz canned pumpkin• 1 Cupbutter or margarine (melted and cooled)
• 3 eggs• 1 CupCool Whip
• 15 Oz sweetened condensed milk
• &#189 Cup sugar• &#189 Cupconfectioner"s sugar
• &#189 tsp cinnamon• 8 Ozcream cheese
• 1 box yellow cake mix
• 1 Cup chopped nuts

InstructionsLine bottom and sides of 9x13 pan with waxed paper. Mix pumpkin, eggs, milk, sugar and cinnamon. Pour into pan. Mix dry cake mix with nuts. Sprinkle evenly over pumpkin mixture. Spoon butter over cake mix evenly. Bake at 350 degrees for 50-60 minutes. Cool, invert on tray. Remove wax paper. When completely cool, mix cream cheese, Cool Whip, and confectioner's sugar for frosting. Frost, then refrigerate.NotesNumber of Servings: Time to Prepare:
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