Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

BBQ Beans

edited 11:39AM in Sides
• 2 16 Oz. cans of beans• &#190 tsppaprika
• &#190 Cup BBQ sauce - your choice• &#188 tspdry mustard
• &#188 Cup chopped onion• 1 Tbsof your favorite rub (optional)
• &#188 Cup chopped green pepper• 1 Tbshorseradish (optional)
• 1 Cup chopped smoked pork or brisket (or use bacon)
• 2 Tbs honey

InstructionsDrain sauce from beans.
Fold together all ingredients in a large bowl.
Transfer to an aluminum baking pan. A disposable aluminum foil pan works well.Place uncovered baking pan in the Egg.
Smoke using Apple, Hickory, or Oak wood at (225-275°F) for about 90 minutes or until heated through. Experiment with different woods.NotesYou can substitute skinned red peppers for the green peppers.HINT: Save some of your next pulled pork or brisket to use in this recipe.Number of Servings: Time to Prepare:
Sign In or Register to comment.
Click here for Forum Use Guidelines.