It looks like you're new here. If you want to get involved, click one of these buttons!
| 2 lg. bunches fresh Asparagus|| 3 healthy dose fresh cracked pepper|
| 1 lg. red onion , sliced|| 1 generous sprinkling of garlic salt|
| 2 whole lemons, sliced|| ½ stick butter - cut into fourths|
| 2 whole limes, sliced|| 1 red sweet pepper - sliced into long strips|
| 6 sliced fresh garlic cloves|
| 1 small bag (¾) cup of cajun spice powder|
Place your bomb on a smoker grill at 300 degrees for 15 - 20 minutes. Allow your bomb to steam; away from any open flames. Asparagus should be firm and crunchy to ensure proper presentation.
Number of Servings:
Time to Prepare: