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|• 2 lg. bunches fresh Asparagus||• 3 healthy dose fresh cracked pepper|
|• 1 lg. red onion , sliced||• 1 generous sprinkling of garlic salt|
|• 2 whole lemons, sliced||• ½ stick butter - cut into fourths|
|• 2 whole limes, sliced||• 1 red sweet pepper - sliced into long strips|
|• 6 sliced fresh garlic cloves|
|• 1 small bag (¾) cup of cajun spice powder|
Place your bomb on a smoker grill at 300 degrees for 15 - 20 minutes. Allow your bomb to steam; away from any open flames. Asparagus should be firm and crunchy to ensure proper presentation.
Number of Servings:
Time to Prepare: