Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Jamaican Jerk Rub

Options
Grillin' Bill (Bill Wellborn)
Grillin' Bill (Bill Wellborn) Posts: 1
edited November -1 in Sauces, Rubs, Marinades

Ingredients

• 1 Tbs Cayenne Pepper• 2 tspCoarse Black Pepper
• 1 Tbs Onion Powder• 2 tspAllspice (whole)
• 1 Tbs Onion Flakes• 2 tspCinnamon
• 1/3 Cup Dried Chives• 2 tspCoriander
• 1 Tbs Garlic Powder• 1 TbsGinger
• 1 Tbs Thyme• &#189 tspNutmeg
• 1 Tbs Light Brown Sugar• &#189 tspCloves (whole)
• 1 Tbs Sea Salt

Instructions

Place all ingredients in blender.
Blend until fine powder.
For more authenic Jamaican &#034Heat&#034 add more Cayenne Pepper, Red Pepper Flakes, or Scotch Bonnet Pepper Powder.

Rub or brush chicken or pork with olive oil.
Rub with above Jamaican Jerk Rub.
Place in zip lock bag in refrigerator for 24 hours.

Notes

Number of Servings:

Time to Prepare:

· Share on FacebookShare on Twitter

Categories