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|• 4 lb chicken, butterflied|
|• 3 Tbs Dijon mustard|
|• 1 Tbs honey|
|• 2 tsp soy sauce|
|• 2 Tbs olive oil|
|• salt & pepper|
Roast over direct heat (no drip pan), at a grill temperature of 270 (about 300 dome).
Start skin side up; after 50-60 minutes, flip the skin side toward the coals.
Roast another 30 minutes or so, until skin is golden brown and crispy and the meat is done to your liking.
Number of Servings:
Time to Prepare: