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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Honey Mustard Chicken

Cathy LoupCathy Loup Posts: 4
edited 4:28AM in Poultry
Ingredients
• 4 lb chicken, butterflied
• 3 Tbs Dijon mustard
• 1 Tbs honey
• 2 tsp soy sauce
• 2 Tbs olive oil
• salt & pepper

InstructionsFlatten the chicken out, skin side up. Whack it with your fist to crack the breastbone (for easier carving). Fold the wing tips back and tuck them under the chicken. Salt and pepper both sides.
Blend the mustard, honey, soy and oil. Brush generously on both sides of chicken. Let sit at room temperature for an hour or so, or cover and refrigerate for several hours.Roast over direct heat (no drip pan), at a grill temperature of 270 (about 300 dome).
Start skin side up; after 50-60 minutes, flip the skin side toward the coals.
Roast another 30 minutes or so, until skin is golden brown and crispy and the meat is done to your liking.NotesNumber of Servings: Time to Prepare:
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