Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tex-Mex Tri-tip

Cathy LoupCathy Loup Posts: 4
edited 6:46PM in Beef
• 2 lb. tri-tip (small triangular cut from the bottom sirloin), well-trimmed of fat• 2 tspsweet paprika
• 3 Tbs kosher salt• 1 tspground chipotle, or less to taste
• 3 Tbs turbinado sugar• 1 tspdried oregano, preferably Mexican
• 2 tsp ground cumin• French"s mustard
• 2 tsp garlic powder
• 2 tsp chili powder

InstructionsMix salt, sugar and spices. Coat tri-tip lightly with mustard, then generously with the rub. Either wrap and refrigerate for several hours or cook immediately.Roast at a grill temperature of 240 (about 270 dome), without a drip pan. A 2&#034 thick tri-tip will take roughly one hour to reach an internal temperature of 135-140 (medium rare); flip the top side toward the coals halfway through. After taking it off the fire, let the meat rest 15 minutes before slicing across the grain.NotesNumber of Servings: Time to Prepare:
Sign In or Register to comment.