Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

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3 Hours Into My Sunday Rib Cook....

transversaltransversal Posts: 719
edited 11:59PM in EggHead Forum
I'm feeling good about this batch.........

IMG-20110724-00043.jpg

Comments

  • 4Runner4Runner Posts: 2,515
    Looks good. Post a pic when you pull them too.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • Lookin good !
    www.finandflame.com

    www.oldfishinglure.com
  • DekadeDekade Posts: 44
    Hi There, the ribs look great. I am really interested in the tiered cooking grates. They aren't the ones Green Egg offers are they? They look different. Please respond and let me know where you get the grates so that I can get some of those right away. By the way - how did the ribs actually turn out?

    Thanks,

    Dekade
  • transversaltransversal Posts: 719
    BTW, Dekade, great ribs on the BGE are automatic if you use any one of the many slow cook methods mentioned on this site. Just a little patience, care & low heat are all that's needed.......even I can do it!! :laugh: :laugh: :laugh:
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