Hope everyone is having a great weekend and trying to stay cool.
I smoked a pair of butts yesterday. Used a homemade basic rub and used a different injection on each. Hickory/apple wood combo.
Slow roasted a beef eye of round. Usually I do them at a higher temp but tried it at 250f because I wanted a more even degree of doneness. I liked it better, seemed to be more tender.
Made creole roast beef wraps, delicious! The au jus was spicy from the seasoning dripping into it.
Working on a honey wing recipe for a third party so it was fun experimenting. In fact, about to go test some more.
Everyone have a great week!