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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Finances 101

CrimsongatorCrimsongator Posts: 5,719
edited 10:35AM in EggHead Forum
Brisket flat at Publix is $5.99/lb

Small grocery store carries choice packers for $1.99/lb

Think I'll go get a few more whole packers!!!!!


  • doubleapexdoubleapex Posts: 61
    Not sure what the other market is selling, but I'd say that's a cut of meat not to skimp on...I say, go Prime or go home! :)
  • CrimsongatorCrimsongator Posts: 5,719
    I've had prime brisket and I've had Wagyu grisket. I could tell little difference between choice and prime when done correctly, but there was a big difference in wabyu (expecially the point)
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